Oh Phil I don’t care how cute you are, why did you have to see your shadow?
I don’t know if I can make it through another 6 weeks of winter. I suppose I will just have to do some extra Zumba to warm me up.
I’m glad you all enjoyed my drool worthy pictures from the FIC yesterday! I have to admit just thinking about that post is making me a little hungry. I don’t work again until later this week and I am really disappointed because they are having a new item on special today – vegan crab cakes with a rémoulade sauce! First of all that just sounds delicious, but ive never had crab cakes before let alone vegan ones! I am hoping they will still have them on special this saturday when im working next so I can sample a few.
I got a new cookbook at the bookstore this weekend.
Can you guess which one it is?
I might have went a bit camera happy. My peanut butter cupcakes with chocolate ganache turned out perfect – and I decided to top mine with organic chopped dates. Yum!
On a side note the month of february is national sweet potato month! So now that I’ve informed you of this glorious month how do you plan on celebrating? I intend to eat massive amounts of my SP&NB soup - which ive made some alterations to…
SP&NB Soup V2
1 sweet potato, peeled and chopped
1 banana, chopped
1 packet of stevia
1-2 tbsp nutbutter of your choice
1/2 cup soy milk
1/4 cup of filtered water (interchangeable with soy milk)
1 tsp pure almond extract
Place all ingredients in a blender and blend until smooth. Top with granola, fresh fruit, dried fruit, or anything your heart desires!
I came across an interesting article over at In the Raw – 15 tips to transition to a raw lifestyle. This article is perfect for anyone who is looking to incorporate more whole and raw foods into their diet (everyone can benefit from that!).
Dont forget to guess what my new cookbook is!
Question of the day – How are you going to spend these next 6 weeks of winter? *grumble grumble*